Inspiration: Lovely photos & food, of course

http://homeshoppingspy.com/2013/10/09/4-ways-with-flavourings/

Inspiration: Pumkin & Apples

http://issuu.com/folkmag/docs/fall_2013_digital

Inspiration: Macarones

http://issuu.com/adorehome/docs/adorehome_dec-jan2014_final

Inspiration: Zapekany kel

POTREBNÉ PRÍSADY

500 g kelu, 200 g ryže, soľ, 1cibuľa, olej, 100 g údeniny (špekáčik), 50 g strúhaného syra, drvená rasca, čierne korenie, vegeta, kari korenie, pol kelímka smotany, 1 PL hladkej múky, mlieko

POSTUP PRÍPRAVY

Cibuľu opražíme na oleji, pridáme rascu, čierne korenie a pokrájaný kel. Podlejeme troškou vody, podusíme asi 20 min na miernom ohni. Kel by mal zostať chrumkavý. Ryžu umyjeme, pridáme trochu oleja, trocha popražíme a zalejeme vodou. Osolíme, pridáme vegetu a kari korenie. Uvarime do mäkka. Do pekáča dáme polovicu kelovej zmesi, na to navrstvíme ryžu, pokrájaný špekáčik, posypeme syrom a prikryjeme druhou časťou kelu. Zalejeme smotanou, v ktorej sme rozmiešali múku, vegetu a rozriedili mliekom. Dáme zapiecť do vyhriatej rúry. Vynikajúce!!!

Maxime's great french chocolate cake

Inspiration: Zucchini bread (found on SPONGE DESIGN)

200g butter, softened at room temperature (1 ¾ stick)
200g caster sugar (1 cup)
2 eggs
150g zucchini (about 2 small ones)
1 small apple
200g plain flour (1.6 cups)
Large pinch salt
½ teaspoon baking powder
Large pinch cinnamon
60g pecans (half cup, chopped)
80g sultanas (half cup, packed)

Preheat oven at 180°C (fan-forced 160°C). Grease and line the base of a loaf tin measuring 20cm x 12cm x 9cm deep. Cream butter and sugar until light and fluffy. Beat eggs and mix them in, one at a time, making sure each is fully incorporated before adding the next. Meanwhile, coarsely grate zucchini and apple. Squeeze them with your hands to remove any excess moisture, then add to mixture. Mix flour, salt, baking powder and cinnamon, and gently fold into mixture. Stir in nuts and fruit. Transfer to lined loaf tin and bake for 60-65 minutes or until golden and firm to the touch. Allow to cool in tin before turning out.

Note: to keep the apples from turning dark and therefore keeping the crumb from turning too dark, use the apples immediately after using. Your cake will remain more golden. Walnuts may be used in place of pecans. Golden raisins are also a nice touch, as is an extra huge addition of cinnamon, if that’s what you like.

BIG THX BELONGS TO:
http://www.designsponge.com/2009/02/in-the-kitchen-with-matt-armendariz-and-kristina-gill.html

Inspiration: Vanilkove rozky from HOME BAKERY Ba

VANILKOVÉ ROŽKY (cca 80kusov)
50g mletých mandlí, 50g mletých vlašských orechov, 300g hladkej múky, 100g prášk.cukru, štipka soli, 200g nastrúhaného masla, 2 žĺtky

Dobre spolu premiešame, necháme aspoň 20 minút odležať v chlade a tvarujeme vanilk. rohlíčky - pečieme doružova a ešte horúce obaľujeme v zmesi vanilk.cukru a prášk.cukru

Thanks for inspiration to:

https://www.facebook.com/homebakery.sk?hc_location=timeline