A 300ml tub of thickened cream is the key! You just use the tub to measure out the other ingredients:
1 (300ml/10 oz) tub of thickened cream
2 tubs of sugar
3 tubs of SR flour
4 eggs
1 (300ml/10 oz) tub of thickened cream
2 tubs of sugar
3 tubs of SR flour
4 eggs
Wizz it all up in your mixer, it will make a large amount of quite a thick batter. Pour into a greased cake tin (2 regular sized ones or one roasting size tray)
In the oven at 180 ℃ (350℉). The time will depend on the size and shape of the tin, maybe 30-45 min or until a skewer comes out clean.
- See more at: http://mypoppet.com.au/2011/08/1234-cake-the-easiest-cake-youll-ever-bake.html#sthash.uO31VOTa.dpufIn the oven at 180 ℃ (350℉). The time will depend on the size and shape of the tin, maybe 30-45 min or until a skewer comes out clean.
Žiadne komentáre:
Zverejnenie komentára