Inspiration: The simpliest cake

http://mypoppet.com.au/2011/08/1234-cake-the-easiest-cake-youll-ever-bake.html

A 300ml tub of thickened cream is the key! You just use the tub to measure out the other ingredients:

1 (300ml/10 oz) tub of thickened cream

2 tubs of sugar

3 tubs of SR flour

4 eggs

Wizz it all up in your mixer, it will make a large amount of quite a thick batter. Pour into a greased cake tin (2 regular sized ones or one roasting size tray)

In the oven at 180 ℃ (350℉). The time will depend on the size and shape of the tin, maybe 30-45 min or until a skewer comes out clean.

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