Pečená jablkovo-maková plnka

Štrúdľu nepečieme. Bezlepkové lístkové cesto pripraviť nevieme a v obchode sme ho videli iba raz.

Chuť na mak s jablkami však dnes bola veľká - tak som plnku proste zapiekla ako koláč.

Veď tá je predsa z koláča najlepšia časť. Načo sa teda trápiť cestom? :-)

Ingrediencie na plnkový koláč:

2 jablká, ošúpeme a nahrubo nastrúhame, zasypeme 55 gr hnedého jemného cukru a necháme postáť, aby jablká pustili štavu.

Kým jablká oddychujú, odvážime si 225 gr makovej múky, 1 čajovú lyžičku kypriaceho prášku, 1 vrecúško vanilky, štipku soli alebo sódy bikarbóny, 45 gr roztopeného masla, 175 gr sójového,kokosového alebo mandľového mlieka (ak nechcete použiť kravské mlieko), 55 g hrozienok - premiešame a pridáme jablká so štavou.

Hutnejšiu hmotu dáme do menšej formy, ktorú predtým vymažeme maslom.

Piecť treba až skoro hodinu - pri teplote 180 stupňov.

Pohankove placky

Vyskusane v St Cergue (Svaj.), chutne - jedol dokonca aj Moricz!

Uvarenu polamanu pohanku (nam zvysilo zo vcera - z casti som urobila Pohankovy salat so zeleninou s oliv.olejom, solou, ciernym korenim, bodka, rychlovka.)
Pohankovu muku (velmi lahke zohnat vo Francuzsku - na polici s obycajnymi druhmi muky - nie medzi "trendovymi predrazenymi gebuzinami); takze kilo 1,80 Eura
Surove zemiaky
Vajce
Majoranka
Sol
Cierne korenie


Postupujte ako viete. Ved viete ako, nie?

Bezlepkove lievance pre Moricza

Vyskusane v St Cergue (Svajc.). Chutili. Moriczovi bez javoroveho sirupu, iba s fruktozou - ovocnym cukrom.

Chyba nam panvica na volske oka a lievance ... preto tie nase maju taky divny tvar :-))


Ok, 125 g muky
(dali sme 50 g bezlepkovej Schar na palacinky a doplnili pohankovou)
stipka soli
kypriaci prasok
2 PL praskoveho cukru (dali sme fruktozu)
1 velke vajce
200 ml mlieka (pouzili sme bezlaktozove - nabuduce skusime iba vodu, sak co!)
olej na vysmazanie

Zmiesame muku so solou, kypriacim praskom a cukrom.
Pridame vajce a postupne mlieko.
Jemne premiesavame. Nie mixerom!!

Cesto sme nechali vychladnut asi hodinu a pol.
Na rozpalenej panvici boli lievance hotove za niekolko minut.

Vedla som nechala zovriet vodu v hrnci, polozila na nho tanier a tam sme kladli lievance, aby ostali teple - pretoze len takto su chutne.

Potom som ich zbastila - skoro vsetky - s javorovym sirupom. Momajzo si dal 2 - s cukrom.

Radsej vari nez je.

Co uz!

Snad nabuduce!

Vyprazane articoky

Surove articoky nakrajame na tenkulinke platky (aj stonku!) - ako cibulu :-) V miske rozslahame cele vajcia, sol a muku, nasypeme articoky, rozmiesame a vlejeme do rozpaleneho oleja. Vyberieme a dame na papier. Nesolime!!! Inak by articoky zmakli a my ich chceme chrumkave!

The best brownies ever

There are thousands recipes - in the magazines, online, ... in the books. I just try them - to see if they will come delicious or not. (Pity but many of them are not really good - one of the reasons why is that I transform them in a gluten and lactose free for my boys - son & husband.)

I tried brownies this time.  (I do not know the difference between brownies and a chocolate cake which my man makes once per week, at least :) The reason why I went for this recipe was that there were not many ingredients to use. (Ah, first difference! :-)

And as we have all the time fresh eggs, flour, sugar, etc at home and we do not have to run to the closest shop to buy any ... I just mixed ingredients in a bawl, put in in the oven and excellent brownies was born! (Ooh, 2nd difference - brownies you can make in 1 bowl only!)

How does it taste? Amazing! Like a crispy real caramel milky bonbon! Incredibly good! Brownies was not dry, not hard like a stone on a second day ... Was keeping a rich consistence.
You say that there is a lot of sugar - Yes, it is true cos it is needed to make and get caramel taste.

I took a picture of an original recipe.
Use all ingredients ... but if you wanna make an gluten and lactose free version just add:
1 more egg,
1 tea spoon of baking powder
and of course gluten free flour special for baking and making cakes

Advice 1:
Don't waste your time to cook chocolate in a hot bath. Just put it together with a butter in a pot and make it hot.
Advice 2:
Cook it at least 45 minutes - so double time.

Sampinonovy efektny - bielo zeleny salat

Sampinony
Citron
Parmezan
Sol
Cierne kokrenie
Pazitka

Biele sampinony jemne ocistime vlhkou hubkou (nikdy neumyvame pod tecucou vodou!), nakrajame na tenke platky a rozlozime na podlhovastom sklenom podnose. Pokvapkame citronom, posolime, okorenime, nastruhame na ne siroke hoblinky parmezanu a nastrihame dlhsie rurky pazitky.

Hotovo!

2 minuty a vyborny efekt - chutovy aj zrakovy! :-)))

Inspiration: orange and almond cake

From anna del conte

http://bakemehappy.wordpress.com/2007/02/19/almond-and-orange-cake/


Je uzasny!!!!! Ako nadychany marcipan. Menej upeceny je este lepsi, pretoze je viac vlacny. Piekli sme ho 2x za 2 tyzdne.